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Hello, Health | 4-minute read
Gond, besides the laddu form, is also eaten as a panjiri mixture.
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Hello, Health | 3-minute read
B3 is a vitamin that is actually a little more complex than other vitamins required by our body.
In Ayurveda, ghee is a sattvic food, a promoter of peace. In the pan, it performs the same role.
What do you do when the recipe facing you is using ancient measurements and trusting you to know much more about cooking than you actually do?
Wouldn’t you have scored more in math if both life and calculation were based on pie charts?
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Hello, Health | 4-minute read
As we get older, weight loss gets a little harder too. But not anymore.
The stars are always on a diet. But the industry is absolutely edible, it seems!
Then we will have to set ourselves for 'plain' things in life!
Food is more than just about how it looks and tastes. It's also about how we remember it.
The pickling of meats and fish is traditionally popular in the four Southern Indian states, and Goa. There's logic and great taste to the age-old practice. Discover both with three delicious recipes.
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