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VARIETY

 |  Hello, Health  |  4-minute read
Ghee, Panjiri, Health, Food

Why Gond Laddus are good for health

Gond, besides the laddu form, is also eaten as a panjiri mixture.

VARIETY

 |  Hello, Health  |  3-minute read
Diet, Nicotinic, Superfoods, Food

Understanding the ABC of vitamin B3

B3 is a vitamin that is actually a little more complex than other vitamins required by our body.

LIFE

 |  3-minute read
Ayurveda, Health, Food, Ghee

Ghee is good for body and soul: Find out how it enhances your cooking

In Ayurveda, ghee is a sattvic food, a promoter of peace. In the pan, it performs the same role.

ART & CULTURE

 |  8-minute read
Food, Biryani, Rampur, Rampuri pulao shahjahani

The quest for Rampuri Pulao: Starring 100-year-old manuscripts, crusty librarians and helpful old khansamas

What do you do when the recipe facing you is using ancient measurements and trusting you to know much more about cooking than you actually do?

VARIETY

 |  2-minute read
Eating out, Food, Cheese, Pizza

Why one is better than two! Why this pizza calculation ahead of the weekend is mind-boggling!

Wouldn’t you have scored more in math if both life and calculation were based on pie charts?

VARIETY

 |  Hello, Health  |  4-minute read
Protein, Fat, Vegetables, Diet

Three tricks to help you lose weight as you get older

As we get older, weight loss gets a little harder too. But not anymore.

VARIETY

 |  3-minute read
Food, Bollywood, Kareena pizza, Deepika dosa

From 'Kareena Pizza' to 'Deepika Dosa': Why our Bollywood is so delicious!

The stars are always on a diet. But the industry is absolutely edible, it seems!

LIFE

 |  3-minute read

VARIETY

 |  6-minute read
Refugees, Syria, Calcutta, Memory

How the food we eat shapes our existence

Food is more than just about how it looks and tastes. It's also about how we remember it.

LIFE

 |  7-minute read
Lifestyle, Food, South indian cuisine, Non-vegetarian cuisine

All Indian pickles are great, but non-vegetarian pickles are the best!

The pickling of meats and fish is traditionally popular in the four Southern Indian states, and Goa. There's logic and great taste to the age-old practice. Discover both with three delicious recipes.