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 |  3-minute read
Fast Food, Restaurant, Food, French fries

What happens when you eat more than six French Fries? You go against a Harvard professor's advice

Count your fries, not blessings!


 |  Fortune Cookie  |  3-minute read
Fine dining, Restaurant, Keshav Suri, Wine

Indian Wine Day: Why we must not forget those who were behind the idea

What could be a better growth driver for the Indian wine industry!


 |  Fortune Cookie  |  4-minute read
Food and Drink, Fine dining, Restaurant, Delhi

Food for thought: Has Delhi become the hub of culinary creativity?

Over the past fortnight, three new food destinations stood out as examples of quality and innovation.


 |  Fortune Cookie  |  3-minute read
Restaurant, Delhi, Hotel, Taj Mahal

Celebrating 40 years of Delhi's Taj Mahal Hotel - a landmark born out of a lawsuit

The hotel is on a plot of land that was declared an 'evacuee property' after Partition.


 |  Fortune Cookie  |  4-minute read
Connaught Place, Delhi, Restaurant, United coffee house

Why Delhi's United Coffee House remains forever young

The restaurant was the first to use air-conditioning and deep freezing equipment at a considerable cost in the early 1950s.


 |  3-minute read
Cafe, Restaurant, Tea, Coffee

Why I feel Kolkata needs to chill it with Starbucks launch

In 2005, T3 served a pot of tea that served two and a half cups of tea (that half was so precious) for about Rs 60.


 |  Fortune Cookie  |  4-minute read
Starbucks, McDonald’s, Mamagoto, Restaurant

What's driving the growth in restaurant sector in India?

The industry has signalled that it would rather roll out new concepts than keep replicating established restaurants.


 |  2-minute read
Service tax, Restaurant, Service charge

If service charge is not compulsory at restaurants, will you still pay?

Dissatisfied consumers can get it waived off as per provisions of the Consumer Protection Act, 1986.


 |  The Incredible Sulk  |  5-minute read
Restaurant, Fine dine, Foodie

Goodbye food porn, hello restaurant voyeurism

Online criticism of food and restaurants is great if it weren’t so negative.