Food Fables | 8-minute read
Delicious andarsey, once made with rain water, deep-fried in large kadhais brimming with ghee, are inextricably linked with the smell of wet earth, songs of monsoon loves and Indian longings.
| 3-minute read
Pakistan elects the gulab jamun as its national sweet: Here's why we're not biting into this entirely
How can Pakistan even claim the gulab jamun? It was reputedly discovered by the chefs of Shah Jahan. Who was, of course, the Emperor of India, and not Pakistan.
| 5-minute read