OPEN TO OPINION
The writer is a columnist for Mail Today, blogger at Indian Restaurant Spy and a founder member of the Delhi Gourmet Club.
How India is planning to fight lifestyle diseases
The FSSAI is flagging off its nationwide 'Eat Right' initiative on July 10 to promote healthy living.
How Vir Kotak is opening Indian market to a taste of new beers
The shipping scion is the newest entrant in the expanding market of home-grown brands.
A tipplers' guide to Changi Airport
You can actually spend a day or two at the airport without feeling the need to step out.
Why Delhi's United Coffee House remains forever young
The restaurant was the first to use air-conditioning and deep freezing equipment at a considerable cost in the early 1950s.
How India has been drawing international chefs of repute
As chef de cuisine of Eleven Madison Park, Daniel Humm became celebrated for his brand of neo-classicism.
Asia's 50 best restaurant list leaves an unpleasant taste
The list should not become like that of a stock market index, juggling the same names up and down the totem pole.
How a textile engineer from Gurgaon became the lord of beer cafes
At the risk-averse age of 43, Rahul Singh took the plunge into the alcohol business, despite coming from a non-business family.
Jaipur has developed an appetite for cafes
It was not the Jaipur Literature Festival that brought me back to the city; it was the Gourmet Getaway, the brainchild of Dushyant Singh.
