Sourish Bhattacharyya

OPEN TO OPINION

Fortune Cookie

The writer is a columnist for Mail Today, blogger at Indian Restaurant Spy and a founder member of the Delhi Gourmet Club.

LIFE

 |  Fortune Cookie  |   4-minute read

What India is not asking about eating chicken

Bulk consumers of chicken, from five star hotels to standalone restaurants, must start insisting on using antibiotic-free chicken.

LIFE

 |  Fortune Cookie  |   4-minute read

What's driving the growth in restaurant sector in India?

The industry has signalled that it would rather roll out new concepts than keep replicating established restaurants.

VARIETY

 |  Fortune Cookie  |   5-minute read

ART & CULTURE

 |  Fortune Cookie  |   3-minute read

How I discovered the best food trends at Spain's Gastronomika

India was this year’s focus country at one of the world’s signature food events.

LIFE

 |  Fortune Cookie  |   4-minute read

The new generation has a different, healthy reason to know Naxalbari

The Sunday Market will be synonymous with a range of smartly packaged green teas that come with a history.

VARIETY

 |  Fortune Cookie  |   4-minute read

LIFE

 |  Fortune Cookie  |   4-minute read

Why the new food mantra today is ‘Ayurveda Diet’

There’s a reason why nature wants us to eat mangoes and watermelons, apart from the humble trio of tinda, karela and lauki in summer.

VARIETY

 |  Fortune Cookie  |   3-minute read

An ode to the Gujarati thali

There’s a finesse in Gujarati food that is most evident in the manner in which it uplifts the humblest of all vegetables.

VARIETY

 |  Fortune Cookie  |   4-minute read

These mango farmers from Tamil Nadu are an example for the rest of India

Scientists working with Jain Irrigation Systems in Coimbatore invested 20 years to develop a system which has led to yields going up by four times.

LIFE

 |  Fortune Cookie  |   4-minute read

How FSSAI has transformed itself in promoting safe food culture

The most important step is the rollout of a nationwide plan to train street food vendors.