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The writer is a columnist for Mail Today, blogger at Indian Restaurant Spy and a founder member of the Delhi Gourmet Club.
Is the party over for restaurants?
Restrictions and irrational fears coupled with the loss of discretionary income have interminably extended the recovery time of restaurants.
How DIY cooks got their one-stop hangout
With no domestic help, and with parents spending more time with their children, cooking has become the new social adhesive.
Five-star food delivery in the ‘new normal’
When an industry leader of the stature of Taj Hotels enters the fray with its own home-delivery menu, it means there must be a strong business case for this emerging vertical.
Spicing up Ginza’s culinary universe
Spice Lab marks the beginning of a new generation of Indian cuisine.
Some good news from hospitality sector in the time of gloom
Adversity sometimes brings out the best in talented people. We can see it happening in our neighbourhood.
How street food vendors are fighting a losing battle
Our politicians of a certain persuasion may romanticise the chaiwallah and the pakodawallah, but these street food vendors live a slippery existence.
How hospitality has changed in the new-normal era
Masked servers, ‘contactless’ delivery and DIY kits are ways in which hotels are engaging with their customers even as they remain locked.
A ‘Dhasoo’ turn on casual Indian food
Located at Sangam Courtyard in Delhi, Dhasoo Cafe boasts of traditional flavours that’ll appeal to the millennial generation.
