OPEN TO OPINION
The writer is a columnist for Mail Today, blogger at Indian Restaurant Spy and a founder member of the Delhi Gourmet Club.
No, Delhi's street food is not always unsafe
'Delhi belly' is more or less a myth, which gets debunked when FSSAI presents Street Food Festival, and global chefs share how Delhi street food inspired their various cuisines.
Delhi’s Kwality restaurant: Old favourite gets a new avatar
After a seven-month revamp, the Connaught Place landmark is set to reopen on November 26.
Indian Wine Day: Why we must not forget those who were behind the idea
What could be a better growth driver for the Indian wine industry!
Food for thought: Has Delhi become the hub of culinary creativity?
Over the past fortnight, three new food destinations stood out as examples of quality and innovation.
Celebrating 40 years of Delhi's Taj Mahal Hotel - a landmark born out of a lawsuit
The hotel is on a plot of land that was declared an 'evacuee property' after Partition.
Why Alfred Prasad is a culinary philosopher
Prasad is the youngest Indian chef to get a Michelin star.
How a pair of twins are redefining German cuisine
Everyday German dishes come with a twist of cosmopolitanism.
From samosas to Lahori fish, nothing will taste the same without Atal Bihari Vajpayee’s company
The former PM extended this food philosophy even while negotiating the choppy waters of the sub-continent’s politics.
How fine dining is making a comeback
Tables are being turned on the critics who felt fine dining is not for the new generation diners.
