OPEN TO OPINION
The writer is a columnist for Mail Today, blogger at Indian Restaurant Spy and a founder member of the Delhi Gourmet Club.
Asia's 50 best restaurant list leaves an unpleasant taste
The list should not become like that of a stock market index, juggling the same names up and down the totem pole.
How a textile engineer from Gurgaon became the lord of beer cafes
At the risk-averse age of 43, Rahul Singh took the plunge into the alcohol business, despite coming from a non-business family.
Jaipur has developed an appetite for cafes
It was not the Jaipur Literature Festival that brought me back to the city; it was the Gourmet Getaway, the brainchild of Dushyant Singh.
Old Monk's forgotten creator was not Kapil Mohan but his brother who died in 1973
Colonel Ved Ratan Mohan wore many hats: from Rajya Sabha MP to Lucknow mayor for two terms and even the chairman of CBFC.
What makes a chef deserving of a Michelin star
They have got to be passionate about food and get their daily adrenalin fix just by seeing happy diners.
Attack on Dalits celebrating the 200th anniversary of Battle of Koregaon is a forewarning on what's to come
Expect more such premeditated violence in the run-up to the 2019 elections.
Kamala Mills tragedy: All restaurants and bars must face mandatory fire safety audit
Those that flunk test should be shut down and barred from operating for five years.
2018 seems like an exciting time for Delhi diners
Five-star food will be served in a dazzling new food court at the price points of standalone restaurants.
