Sign In With Twitter
The writer is a columnist for Mail Today, blogger at Indian Restaurant Spy and a founder member of the Delhi Gourmet Club.
Spicing up Ginza’s culinary universe
Spice Lab marks the beginning of a new generation of Indian cuisine.
Some good news from hospitality sector in the time of gloom
Adversity sometimes brings out the best in talented people. We can see it happening in our neighbourhood.
How street food vendors are fighting a losing battle
Our politicians of a certain persuasion may romanticise the chaiwallah and the pakodawallah, but these street food vendors live a slippery existence.
How hospitality has changed in the new-normal era
Masked servers, ‘contactless’ delivery and DIY kits are ways in which hotels are engaging with their customers even as they remain locked.
A ‘Dhasoo’ turn on casual Indian food
Located at Sangam Courtyard in Delhi, Dhasoo Cafe boasts of traditional flavours that’ll appeal to the millennial generation.
La Roca: A restaurant for ‘The new Indian’
The new breed of desi diners may appreciate the truly global comfort food here, where the creative boundaries are stretched not only for the sake of being inventive.
Casual dining is leading to the death of fine-dining culture and nachos might have played a role in it
The end of the fine dining culture is near and nachos could be responsible for the same.
As the economy struggles, the casual dining and home delivery services are prospering — all thanks to millennials
As more millennials move out of their homes and live in new cities, they take their taste buds along and experiment with various cuisines.
