09 NOVEMBER, 2023
Dristi Sharma
Photo: Unsplash
Originally an Italian creation, Pizza has transcended cultural and geographical boundaries to become a global culinary phenomenon.
Photo: Unsplash
Surprisingly, the top spot doesn't go to Italy, but rather the Scandiavian nation of Norway. It leads the list with 11.4 kilogrammes of pizza consumed per person.
Photo: Unsplash
With 9.6kg per person a year, the United States comes in second. It is known for its diverse pizza styles, from New York and Chicago deep-dish to regional variations.
Photo: Unsplash
Canada's love for pizza is evident with 8.9 kg consumed per person per year and a variety of toppings and styles including unique Canadian twist with options like poutine pizza.
Photo: Unsplash
Australians consume 8.6 kgs per person in a year. It had a thriving pizza culture with both traditional and innovative styles available.
Photo: Unsplash
As the birthplace of pizza, Italy holds a special place in its history with 7.6 kg consumed per person in a year. Italian pizza features classic Neopolitan and Roman styles, and its influence is felt worldwide.
Photo: Unsplash
Another surprise at number 5, we have Switzerland with an average person consuming 7.5 kg of pizza in a year.
Photo: Unsplash
Pizza has become a staple in Swedish cuisine, with a love for traditional and native toppings, and 7.2 kg consumed per person in a year.
Photo: Unsplash
France take on pizza often features thin, crispy crusts and unique toppings. Here an average person consume around 6.8 kgs of pizza.
Photo: Unsplash
Finland's pizza culture has been on the rise, with average pizza consumption at 6.7 kgs per person in a year.
Photo: Unsplash
Germany offers a fusion of international and local ingredients. Germans consume 6.2 kgs of pizza per year.
Photo: Unsplash
India is experiencing a pizza revolution, with an increasing appetite for this Italian favorite but yet to break the top 10 at 1.3 kg per person per year.