27 NOV, 2023
Adhya Moona
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Bittersweet chocolate contains a high percentage of cocoa solids (typically 60-90%) and sugar. It has a deep, intense chocolate flavor with a hint of sweetness.
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It is similar to bittersweet chocolate but usually has a slightly lower cocoa percentage (around 35-60%). It is commonly used in baking and cooking.
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Unsweetened chocolate contains 100% cocoa solids with no added sugar. It has an intense and bitter flavor, often used in baking recipes where sugar is added separately.
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Small pieces of crushed cacao beans before they are ground into chocolate. It has a crunchy texture and a strong, pure chocolate flavor.
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A blend of dark chocolate and hazelnut paste or praline. It is known for its smooth and creamy texture with a nutty undertone.
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It is high-quality chocolate with a high cocoa butter content (usually over 30%). It is often used by professional chocolatiers for coating truffles and making ganache.
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It is made from cacao beans sourced from a specific region or country. It showcases the unique flavors and characteristics of the cacao from that particular area.
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It is made with organically grown cacao beans.
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It is made with unroasted cacao beans to preserve more of the natural antioxidants. It has a different flavor profile compared to traditionally processed chocolate.
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It is infused with various ingredients like fruits, nuts, spices, or herbs. Examples include orange-infused dark chocolate, chili dark chocolate, or dark chocolate with sea salt.