17 NOV, 2023
Flowers not only captivate the human eye with their aesthetic allure but also surprise your taste buds. Here's a bouquet of edible blooms that you can munch on.
Rose petals are sweet, and can be used in salads or desserts.
Both the flowers and leaves are edible with a slightly sweet taste.
Adds a spicy flavor and vibrant color to dishes.
Both leaves and flowers have a peppery taste.
Petals can be used in salads or to make tea.
Lilac offer a floral, lemony taste and can be used in salads or desserts.
Adds a clove-like, slight sweetness to your dishes.
Has a cucumber-like taste; both flowers and leaves are edible.
Delicate flowers with a mild, slightly sweet flavor.
Has a mild onion-like flavor and is excellent for garnishing.
Photo: PIXABAY/ANGELA YURIKO SMITH
Before cooking with flowers, it's essential to note that not all are edible, some can be toxic, requiring careful identification and safety knowledge.