10 TYPES OF PASTA YOU NEED TO TRY

25 OCT, 2023 Tanushree Debbarma

DIFFERENT PASTA SHAPES

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1. farfalle

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2. RIGATONI

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3. FUSILLI

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4. CONCHIGLIE

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5. TORTELLINI

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6. CAVATAPpI

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7. ravioli

[{"selector":"#anim-a5ab741a-6987-47cd-a187-7e6b83e8c274","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7bb8f66-1187-4895-8814-241e4d425a1f","keyframes":{"transform":["translate3d(0px, 99.68255%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ac29ed4-a166-4f19-941c-a4209f4079d8","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9f40d6f-4c19-4cde-9974-08ac0d7c64d6","keyframes":{"transform":["translate3d(0px, -934.79056%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04496f24-daff-4937-ae3e-81aeee4f6d84","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d2162a9-f02e-4618-a9fd-bf1c77b550cf","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34a6eac2-3b15-4215-86c6-f705ba27d1c7","keyframes":{"transform":["translate3d(0px, 174.03944%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac103c38-3c26-46a1-aa68-73aa45fe1c53","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-692c3a2c-baca-430d-b6b9-621a34dccb3b","keyframes":{"transform":["translate3d(0px, 884.88843%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f1bfdbe-090d-4ec2-8a1e-4cb5498844b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.0157363881992154%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Photo: UNSPLASH/ DAVIDERAQUSA Square or round pasta pockets filled with a variety of fillings like ricotta, spinach, or mushrooms.

8. GNOCCHI

[{"selector":"#anim-e0f7693c-d70f-41aa-aee0-355d6d36d7d2","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1225874c-3643-49f3-9e6a-8770b8fbf02e","keyframes":{"transform":["translate3d(0px, 99.68255%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8534c9ee-2341-4452-9495-de7bad379802","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7299d13-8446-45e7-828a-29f675c5c1a3","keyframes":{"transform":["translate3d(0px, -934.79056%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f33e7c58-70fa-48f4-8803-9dd6e7f48a47","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93f8517f-1e22-48a1-b331-ccfa6bbb67e7","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4728e179-2c0e-4a7d-90d6-e4fdfd38e0b2","keyframes":{"transform":["translate3d(0px, 172.17025%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebd52898-59b1-4f1e-b6ab-3335db62af80","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b8928e5-c7ad-4b46-9b70-cdb482e516a3","keyframes":{"transform":["translate3d(0px, 884.88843%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67b7b799-aa74-4eed-be86-13750cc5b11d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(13.256801105687707%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Photo: PEXELS/ SEBASTIAN COMAN PHOTOGRAPHY Small, soft dumplings made from potato, semolina, or flour, often served with a variety of sauces.

9. SPAGHETTI

[{"selector":"#anim-2ecec9f2-4ab4-42c3-a224-56e0ea7b741b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ec1dae4-d7f6-4fb2-be3f-c7487ec076a7","keyframes":{"transform":["translate3d(0px, 99.68255%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb6833e5-e13a-4ff7-ac6b-8dae2fda42fc","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6afe5b77-6bd5-4422-8f07-d45d01206e47","keyframes":{"transform":["translate3d(0px, -934.79056%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-634f3551-2f05-498a-8095-34031557a722","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d938648d-7fc6-41e5-b04f-a80e1c8c227f","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20478b85-e956-4470-8e0d-f8890f45b623","keyframes":{"transform":["translate3d(0px, 174.03944%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3106c22e-dd57-4126-8616-b29cfaa70c82","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faf76091-eaae-4272-9227-4996ece23085","keyframes":{"transform":["translate3d(0px, 884.88843%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ede52e91-1706-4638-9876-2a4bf7d454c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Photo: PEXELS/ JOSHUEMD Long, thin strands of pasta that are versatile and work well with a variety of sauces. They are often twirled around a fork.

10. PENNE

[{"selector":"#anim-f3b4b693-be1a-4775-a886-86e50b7a4b0b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea0fd79c-2e2e-46cb-accf-2750ab955451","keyframes":{"transform":["translate3d(0px, 99.68255%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa661ef9-3017-430e-9890-3139f0334165","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9c9b42d-e9da-421f-8b24-d56dbfc968a7","keyframes":{"transform":["translate3d(0px, -934.79056%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7be3354e-a81c-44c2-809c-37b0a116c159","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8ac0bee-77d7-4603-a85b-7f5ade22305a","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cd22835-ee9c-42c0-a5c7-e526ab6f4e95","keyframes":{"transform":["translate3d(0px, 241.52784%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf85983a-a5f2-4e91-a360-3686d28ae7af","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f97af0d-02a1-4a2d-a953-54b96fa4b95c","keyframes":{"transform":["translate3d(0px, 884.88843%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c1ef584-9048-4e96-b54f-ca8916dd9356 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Photo: UNSPLASH/ CONSTANTINAS Short, cylindrical pasta with angled ends, suitable for hearty sauces and baked dishes.

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