It is the time when the weather gods are kind and your palate craves a spicy snack. Your body will thank us later for the healthy-yet-tasty Poha Cutlets — the perfect accompaniment to masala chai.
The spring has been heralded today with Basant Panchami and it is time to celebrate with all things yellow, including your dessert. We bring you the quick and easy-to-make saffron kesari to begin the season on a sweet note.