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VARIETY

 |  Fortune Cookie  |  2-minute read
Indian Cuisine, Spice lab, Spice lab, tokyo, Restaurants

Spicing up Ginza’s culinary universe

Spice Lab marks the beginning of a new generation of Indian cuisine.

LIFE

 |  Hello, Health  |  4-minute read
Traditional foods, Indian Cuisine, Healthy food, Bhojpuri cuisine

As delightful as it gets: Bhojpuri cuisine

The cuisine that transverses from the northern agricultural lands of Bihar, Jharkhand, Orissa, and Uttar Pradesh, to your kitchens — delighting your palate and health on the way.

LIFE

 |  4-minute read
Food, Indian Cuisine, Black cardamom, Spices

How black cardamom curbs sweetness to induce satiety (and guards against over-indulgence)

Black cardamom is amorphous sexy smoke — wrapped around integrity.

LIFE

 |  Hello, Health  |  4-minute read
Machher jhol, Laal maas, Rasam, Indian Cuisine

From Rajasthan to West Bengal: Adding variety and proteins to your life and diet

Part III of the low-down on high protein foods to choose from across the country.

LIFE

 |  Hello, Health  |  4-minute read
Pithale, Puttu, Raagi mudde, Indian Cuisine

From Jammu to Manipur: Adding variety and proteins to your life and diet

Part II of the low-down on high protein foods to choose from across the country.

ART & CULTURE

 |  Fortune Cookie  |  3-minute read
Food, Indian Cuisine, Connaught Place, Kwality restaurant

Delhi’s Kwality restaurant: Old favourite gets a new avatar

After a seven-month revamp, the Connaught Place landmark is set to reopen on November 26.

LIFE

 |  Hello, Health  |  4-minute read
Indian Food, Indian Cuisine, Thali

The traditional Indian diet - we are doing something right

Here are my top five reasons for continuing to stick to the Indian thali, to stay healthy.

LIFE

 |  Fortune Cookie  |  3-minute read
Indian Cuisine, Israel, Food

Tracing modern Indian cuisine's love affair with Israel

With masters like Ben Neriah, our food acquires the kind of depth it needs to court the international palate without losing its authenticity.

LIFE

 |  Fortune Cookie  |  3-minute read
Indian Cuisine, Food

A hearty meal with a chronicler of Indian culinary history

Colleen Taylor Sen is the author of the newly released 'Feasts and Fasts: A History of Food in India'.

LIFE

 |  Fortune Cookie  |  3-minute read
Lucknow, Indian Cuisine

The secret recipes of Awadh’s taluqdars revealed

With “Flavours of Avadh”, Salma Husain has produced for the first time a cookbook that goes beyond the much travelled Aminabad’s by-lanes.