Daily Recco, March 4: Make the most of the seasonal fruit with Strawberry Yoghurt
With the season bringing the best of strawberries to the market and the weather demanding a chill treat, we bring you the frozen strawberry yoghurt as a wholesome option. With no added sugar, this chilled creamy treat makes for a healthy alternative to ice cream and is an indisputable hit with all age groups. Try making it and see for yourself.
What you’ll need:
15 medium-sized strawberries
One cup of Greek yoghurt
One tablespoon of honey
How to:
Put 12 strawberries in a mixer and strain. Chop the remaining strawberries and set them aside.
Add the yoghurt and honey to a mixing bowl and beat them together using an electric beater until smooth.
Add the strawberry puree to the whisked yoghurt and fold it until mixed.
Pour the mixture into an ice cream tray and freeze it for six hours or overnight, until it sets.
You can garnish with mint leaves, chia seeds or frozen berries before serving.
Also read: Apple Walnut Salad for a delightful start to spring