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The foam isn't the result of a whirring machine but an organic exercise.

&lt;p id=&quot;p_1&quot;&gt;&lt;iframe src=&quot;https://www.youtube.com/embed/piU9VPs6rys&quot; width=&quot;690&quot; height=&quot;500&quot; frameborder=&quot;0&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/iframe&gt;&lt;/p&gt;&lt;p id=&quot;p_2&quot;&gt;Filter coffee or &quot;kaapi&quot; is south India's answer to&amp;nbsp;cappuccino. The foam isn't the result of a whirring machine but an organic exercise. It takes a little longer to prepare than instant coffee but drinking it, poured in and out of a steel glass, from a height, is a treasured experience.&amp;nbsp;&lt;/p&gt;

[Kitchen insider]: How to get that filter coffee right

Bean decoction, milk, froth, and more bean decoction — this is how it's done.

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