Daily Recco, April 9: Turn your watermelon into an ice cream

The return of corona cases in big numbers has pushed many back into the kitchen to once again say cooking is therapeutic (even if with a sigh time).

 |  1-minute read |   09-04-2021
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Have you started biting big into the watermelons brought home? Let us tell you how you can lick them all up without much ado. The return of corona cases in big numbers has anyway pushed many back into the kitchen to once again say cooking is therapeutic (even if with a sigh time).

Whatever the reason to be there, make the most of your time in there. Got a watermelon? Let’s tell you the easy way to turn it into an ice cream.

watermelon-ice-cream_040921105227.jpgHave you started biting big into the watermelons brought home? (Photo: Getty Images)

What you will need

A watermelon

Milk cream

Condensed milk

Corn flour

Vanilla essence

Sugar

How to go about it

Cut a watermelon into small pieces

Scrape off the seeds

Put the small pieces into a juicer

Once the juice is ready strain it

Put three cups of the juice in a pan and heat it

Add a tablespoon of sugar to it

Let the mix come to a boil

Take three tablespoons of corn flour in a small bowl, add some water melon juice to it and mix

Add the corn flour mix to the boiling juice

Add vanilla essence

Mix and switch off the gas

Let it cool down

Once it has cooled down, transfer it to a freezing container

Freeze it for two hours

After two hours, transfer the container’s content into a jar

Add ¼ cream to it

Switch on the mixer

Once the content has been properly mixed, transfer it to the freezing container again

Freeze again for two-three hours

Take it out and dig into the ice cream

If patience allows, garnish it to your liking

Also read: Five summer smart foods to indulge in this summer

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