Manoshi Bhattacharya
Physician and author now working with nutrition in Indian diets.
By Manoshi Bhattacharya
On a food trail this festive season, which involves types of fasting and feasting
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It will be an embarrassment if the movie fails to give Rajasthan tourism a shot in the arm.
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Let us compare the big green toughies - kale and watercress - with our regular Indian greens.
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The Mughal emperor never realised his desire: the surrender of the Rajput king or Mewar.
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Krishna Kumari's reality is harsh and painful. It is not lyrical fiction and does not end like the Romeo-and-Juliet romance.
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Indians are, perhaps, the largest consumer of hing, though it has always been an import.
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Sanjay Leela Bhansali has hopefully managed to assuage the fears of the Rajput Sena and Hardik Patel.
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Strictly the preserve of those hanging successfully on to a husband, the rites go by the name of stri-achaar.
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Slaves bonded over it, emperors dined on it and the British could never develop a taste for it.
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Since the mutation first developed only 7,500 years ago, it follows that the ANI arrived only after 5,500 BCE.
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